Blogs I Follow
I do miss these markets in Asia. China had the best, but here’s a shopping mission in Seoul. Enjoy!
Sketching Seville, Spain’s wonderful cultural gem
I’m enthralled with this illustrated travel blog, Sticky Mango Rice. I had to share it. The blogger offers posts on trips on all continents.
I almost forgot I signed up, but gladly I did and I went to the free tour of the Amazon Fulfillment Center in Kenosha, Wisconsin. In about an hour, I was part of a small group (since several people didn’t show up) who had a fun tour of the center of this high tech center which uses people, robots, high tech scanners that read all the codes to quickly move goods from trucks to sorting to packaging and on to the trucks that get your goodies to your home.
Our guide was informative and amusing, the experience excellently planned. First we got an introduction in a classroom and picked up our earphones. The facility is rather noisy with all these goods and boxes whirling around, but with the earphones we could hear the guide. The Amazon “ambassador” had a microphone so we could ask questions the the guide could hear, repeat and answer.
It’s an amazing place and a good tour for all ages. Click here to register for a free tour.
Notre Dame is still on my mind. Here are some images from its past. Clearly, it’s fascinated artists through the ages.
To see more images, click here.
I just finished listening to Bill Bryson narrating his book In a Sunburned Country. This tale of traveling around Australia made me want to return to see the Devil’s Marbles, Ayer’s Rock, Shark Bay, Bondi Bay and even the Telegraph Station museum in Alice Springs, a town Lonely Planet proclaims, “won’t win any beauty contests.” Bryson includes lots of background information on nature and history and its all flavored with his dry wit.
Even when things go wrong and he and his old friend arrive late, have to pay too much or can’t get a hotel room, the story entertains. I learned so much about the origins of the aborigines, how many extraordinarily poisonous creatures populate Australia and how incredibly diverse the flora and fauna are — and I knew there was a lot of natural diversity. I hadn’t known that a 19th century explorer discovered the only species that gave birth through its mouth and then soon ate the only two specimens or that there are so many animals, insects and plants that haven’t been discovered in Australian and that many are few in number and have or will go extinct before they’re discovered and catalogued. I was amazed to learn the theory that because of the extreme climates and conditions in Australian, it’s hard for plants to survive. The earth in a particular place may contain and extraordinary amount of nickel or copper and thus a plant that can thrive in such a spot has taken root there. Then the unique plant life was most fitting for exotic animals to thrive.
I learned what stromatolites are and how they seem dull and inconsequential but were instrumental in increasing the oxygen on earth and hence should not be scoffed at.
The human history and anthropology was as fascinating as the natural history. It’s believed that humans have lived in Australia as far back as 65,000 years ago with some experts putting the date back 100,000 years. The history has its share of tragedy and exploitation, but there’s also plenty of courage and exploration. I learned that the first European explorers to go to Australia were the Dutch and that Napoleon had sent an explorer to claim Australia for the French but he arrived just a couple weeks after the British.
In a Sunburned Country was a joy to listen to (or read) and I didn’t want it to end. While Bryson wanted to stay on to see the mountains of Bungle Bungle, obligations back home made him put off that desire. All detours seem to be long in Australia and alas, Bryson couldn’t make time for the bee hive-like mountains of Bungle Bungle.
Some favorite quotes:
“Australians are very unfair in this way. They spend half of any conversation insisting that the country’s dangers are vastly overrated and that there’s nothing to worry about, and the other half telling you how six months ago their Uncle Bob was driving to Mudgee when a tiger snake slid out from under the dashboard and bit him on the groin, but that it’s okay now because he’s off the life support machine and they’ve discovered he can communicate with eye blinks.”
“It is not true that the English invented cricket as a way of making all other human endeavors look interesting and lively; that was merely an unintended side effect. …It is the only sport that incorporates meal breaks. It is the only sport that shares its name with an insect. It is the only sport in which spectators burn as many calories as the players-more if they are moderately restless.”
“In the morning a new man was behind the front desk. “And how did you enjoy your stay, Sir?” he asked smoothly.
“It was singularly execrable,” I replied.
“Oh, excellent,” he purred, taking my card.
“In fact, I would go so far as to say that the principal value of a stay in this establishment is that it is bound to make all subsequent service-related experiences seem, in comparison, refreshing.”
He made a deeply appreciative expression as if to say, “Praise indeed,” and presnted my bill for signature. “Well, we hope you’ll come again.”
“I would sooner have bowel surgery in the woods with a a stick.”
His expression wavered, then held there for a long moment. “Excellent,” he said again, but without a great show of conviction.
“Australia is mostly empty and a long way away. Its population is small and its role in the world consequently peripheral. It doesn’t have coups, recklessly overfish, arm disagreeable despots, grow coca in provocative quantities, or throw its weight around in a brash and unseemly manner. It is stable and peaceful and good. It doesn’t need watching, and so we don’t. But I will tell you this: the loss is entirely ours.”
I loved visiting Chiang Rai, Thailand. This is just one example of how spectacular the temples are.
I’ll go with the pun since it’s low hanging fruit.
This cave in Wisconsin would be such a cool place to visit. It’s way up north so not an easy drive for me, but it is spectacular.
Last week I tried Ewa’s Pierogi in Glenview for lunch. My friend who knows Polish food suggested Ewa’s which is near the public library on Glenview Road.
The small restaurant is cheery and light. They offer all you’d expect from a Polish restaurant, beet soup, chicken soup, fried and steamed pirogies filled with spinach, mushrooms, meat or potatoes. We ordered a plate consisting of a mix of flavors. They were quite flexible to get the variety we wanted. The pirogies were delicious and the portions generous.
We also had cucumber salad in a yogurt sauce, which something I liked and had had before in other cuisines.
For dessert, we tried the cherry pirogies, which were a change of pace. I thought they’d be better with a lighter wrap or perhaps fried.
You can order wine or beer as well as soft drinks. The service was attentive and I liked trying something new. I’d definitely return.
976 Harlem Avenue, Glenview, IL
Closed on Sundays.
Because Knowledge Must Be Free
The Martin, McGhee, Vining, Joy, Tower, Kennedy and other family lines. Sharing our photos and stories and history.
capturing memories one moment at a time
The Illustrated Travel Blog
Extraordinary delight of musicals and spirituality
Life hacks, fashion and beauty tips, photography, health gyan, poetry and heartfelt musings about everything and anything under the sun!
“The audience seems hazy to me, shrouded in a veil through which I can’t see.” Park Chan-wook
A sailboat, a couple, and their little dog too.
A bit of this, a bit of that, the meandering thoughts of a dreamer.
A celebration of Japanese culture.
Favorite Finds From YouTube
TWO PILGRIMS PROGRESSING TO PARADISE
Vegetarian + plant-based recipes + travel photography
By University of Illinois, Champaign Urbana, iSchool Students
The good, the bad and the ugly; an uncensored look at the latest films hitting the big screen.
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